Cursos de Hotelería y turismo en Suiza

...ACFF comprises more than 230 chapters and 20’000 members across the United States. The mission of ACFF is to make a positive difference for culinarians through education... Aprendé: Food Preparation, Food Beverage Service, Food Technology...

...education organizations and is teaching each year more than 15,000 full and part time students. You and your peers learn from a dedicated faculty... Aprendé: Culinary Arts, Cooking Classes, Food Preparation...

...International Graduate Placement Graduates who have managed during their study period to build a proven track record in the hospitality industry... Aprendé: Hotel financial management, Hospitality catering, Hotel Management...

...in Culinary Management consists of one intensive study period of 6 months at the BHMS campus in Lucerne, Switzerland, and one practical paid industry training... Aprendé: Cooking Classes, Culinary Arts, Pastry Chef...

...This will prove invaluable when applying for the first supervisory or management position. Generally, the first industry training position will be in a junior position... Aprendé: Tourism Hospitality, Hotel reception, Hospitality management...

...according to their talent. Successful students may be able to assume more responsibility and guest contact in their second year. The industry training salary in Switzerland... Aprendé: Tourism sales, Hotel financial management, Hospitality management...

...where students can practice the skills that they learned in their academic studies at BHMS. Students will complete their training in the service... Aprendé: Hospitality catering, Hospitality management, Hotel Marketing...