Cursos de Hotelería y turismo en Suiza

...The Advanced Diploma in Culinary Management at BHMS is the second year of the Associate Degree in Culinary Management.This course is designed for... Aprendé: Pastry Chef, Culinary Arts, Food Technology...

...Switzerland, and one practical paid industry training period of 4-6 months in the Swiss hospitality industry. BHMS is a member of the Bénédict Switzerland group of schools... Aprendé: Cooking Classes, Pastry Chef, Food Science...

...industry.Within three years students attend three academic semesters plus complete three paid internships with Swiss employers.Therefore graduates... Aprendé: Culinary Arts, Hospitality Marketing, Hotel financial management...

...as much a necessity for culinarians as learning how to handle a knife and other kitchen equipment. Paid Industry Training in Switzerland Industry training... Aprendé: Culinary Arts, Pastry Chef, Cooking Classes...

...This ensures that what is learnt in class is contemporary and can be applied in a daily business environment in real world situations. Aim of the Program... Aprendé: Hotel reception, Hospitality Marketing, Hospitality management...

...It can also benefit people looking to obtain the necessary specialized knowledge when thinking about opening their own business. This second year program... Aprendé: Hospitality Marketing, Hotel Marketing, Tourism sales...

...when thinking about opening their own business. Students learn food service systems, business management applications, foreign languages and leadership... Aprendé: Hotel Management, Tourism Hospitality, Hospitality catering...