Professional Cookery HNC

University of the Highlands and Islands
En Fort William (Escocia)

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  • HNC
  • Fort william (Escocia)

If you are an aspiring chef and would like develop your skills and knowledge in professional cookery and kitchen management, the HNC Professional Cookery is a great place to start.

You will experience advanced, modern cookery techniques and look at food product development. The training environment is learner-centred and focuses on current industry standards. Special features You can study full time or part time to suit your personal and professional circumstances

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Dónde se enseña y en qué fechas

inicio Ubicación
15 septiembre 2016
Fort William
Carmichael Way, PH33 6FF, Highlands and Islands, Escocia
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¿Qué aprendés en este curso?

Professional Cookery
IT Management


Year 1 - HNC Mandatory units are: Hospitality supervision Hospitality financial and control systems Food hygiene: intermediate Food classification and purchase Professional Cookery: Graded Unit 1 Option units may include: Production Cookery: Cold Kitchen Production Cookery: Hot Kitchen Production Cookery: Sweets & Desserts Industrial Experience  Human Resource Management for the Hospitality Industry 1  Hospitality Industry Patisserie Pastry Option units available may vary depending on study location, for more information contact your chosen campus