PG Diploma in Dietetics and Clinical NutritionDLP India Edutech Private Limited
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¿Qué aprendés en este curso?
Diet and nutrition
Module 1 (Fundamentals of Nutrition) you can find 12 subjects which is 1.Introduction to Nutrition, 2.The Digestive System, 3.Macronutrients, 4.Vitamins, 5.Minerals, 6.Fiber, 7.Functional foods, 8.Energy metabolism, 9.Dietary reference standards, 10.Water, electrolytes and acid base balance, 11.Body composition, 12.Measuring food intake in Module 2 (Life Cycle Nutrition) you can find 7 subjects which is 1.Nutrition in pregnancy and lactation, 2.Nutrition in infancy, 3.Nutrition in preterm and low birth weight infant, 4.Nutrition in childhood, 5.Nutrition during adolescence, 6.Nutrition in adulthood, 7.Geriatric nutrition in Module 3 (Applied Nutrition) you can find 5 subjects which is 1.Nutrition and weight management, 2.Nutritional management of eating disorders, 3.Sports nutrition, 4.Nutrition screening, assessment and planning, 5.Nutrition counseling and in Module 4 (Clinical Nutrition) you can find 13 subjects which is 1.Diet and nutrition for GI tract disorders, 2.Diet and nutrition for Diabetes Mellitus, 3.Diet and nutrition for Cardiovascular Disorders, 4.Diet and nutrition in Hypertension, 5.Diet and nutrition for Cancer, 6.Diet and nutrition for Renal Disorders, 7.Diet and Nutrition for patients with Burns, 8.Diet and nutrition for AIDS patients, 9.Diet and nutrition for Pre and Post-Surgical patients, 10.Food allergy, 11.Food microbiology and food poisoning, 12.Food production, 13.Phrarmaco-nutrition. We deliver our courses with an online methodology in order to adapt ourselves to busy and profesional lifestyles. Combine your profesional life, your work, your personal time with this distance-learning course. If you have any doubts, do not hesítate to ask for more information through Emagister’s website.
This program covers the core subjects in Nutrition & Dietetics such as Fundamentals of Nutrition/Sports Nutrition/Food Microbiology/Weight Management/Nutrition Support/Measuring Nutrition/Food Poisoning/Nutrition during special situations etc.Students are trained to use an evidence-based approach to transition patients from a state of disease back to a state of health and wellbeing. Specifically, students are taught to identify imbalances that may be contributing to a diseased state and the overall etiology rather than diagnosing and treating individual symptoms. Our ultimate goal is to foster a future generation of practitioners equipped to help shift the current healthcare system from one of treatment to one of disease prevention and maintenance of optimal health.